In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix
نویسندگان
چکیده
منابع مشابه
Role of cinnamon as beneficial antidiabetic food adjunct: a review
Diabetes mellitus (DM) is the most common of the endocrine disorders. It is an important human ailment, afflicting many, from various walks of life in different countries. Insulin is the ideal treatment for diabetes in the conditions where blood glucose levels cannot be controlled. The introduction of insulin and oral hypoglycemic agents has revolutionized the management of diabetes. Despite ad...
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Introduction: Cinnamon zeylanicum is used for various medical purposes. The aim of this study was to compare the antifungal efficacy of cinnamon and amphotericin B against Candida species in vitro. Material & Methods: Candida albicans (C. albicans) and Candida krusei (C. Krusei) were obtained from the Iranian Industrial and Scientific Research Center. The minimum inhibitory concentration (MIC)...
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The hypoglycemic effect of cinnamon oil (CO) in a type 2 diabetic animal model (KK-A(y) mice) was studied. The main component of CO was cinnamaldehyde, and other nineteen components were also determined. CO was administrated at doses of 25, 50 and 100mg/kg for 35 days. It was found that fasting blood glucose concentration was significantly decreased (P<0.05) with the 100mg/kg group (P<0.01) the...
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BACKGROUND Cinnamon bark is one of the most popular herbal ingredients in traditional oriental medicine and possesses diverse pharmacological activities including anti-bacterial, anti-viral, and anti-cancer properties. The goal of this study is to investigate the in vivo and in vitro inhibitory effect of cinnamon water extract (CWE) on lipopolysaccharide (LPS)-induced tumor necrosis factor (TNF...
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INGREDIENTS Cinnamon is a spice produced from the bark of numerous trees from the genus Cinnamomum. Cinnamomum cassia has been used as a spice in culinary cuisine and as a traditional herbal medicine for centuries.1 The highly refined sugar and high fat content of US diets and other westernized countries make it difficult to maintain healthy blood sugar levels. For most of the world population,...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2012
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.117